A la Carte Menu

Starters

Bowl of Marinated Manzanilla Olives £2.95

Mushroom & Tarragon Soup with garlic focaccia croutons £5.50

Balsamic roasted beetroot, sweet potato, blood orange & walnut salad (Vegan) £6.95

Crispy Sweet Chilli Duck Salad £7.50

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £7.75

Carpaccio of Beef with rocket, parmigiano reggiano and aged balsamic £9.75

Fresh King Prawns ‘Pil-pil’ with crusty bread £8.95

Main Courses

Herb-crusted Rack of English Lamb with dauphinoise potato, mustard green beans & rosemary jus £24.95

Corn-fed Chicken wrapped & roasted in pancetta with wild mushroom & truffle risotto and red wine jus £17.25

Breast of Gressingham Duck ‘Bigarade’ with savoy cabbage & bacon and croquette potatoes £18.95

Pan-fried Calves Liver with creamed potato, wilted spinach, pancetta & crisp shallots £18.95

Braised Shank of English Lamb with mash potato, chantenay carrots, peas, rosemary & garlic jus £17.95

Creamy Keralan Curry of new potatoes, butternut squash, peas & cashew nuts served with basmati rice (Vegan) £13.95

Aberdeen Angus 28 day dry-aged 8oz Ribeye Steak with mushroom, tomato, hand cut chips and watercress £23.50

Hereford 6oz Flat Iron Steak with mushroom, tomato, frites and watercress £14.50 (served medium rare or rare only)

Side Orders

£3.50

Onion Rings / Seasonal vegetables / House salad / Dauphinoise / Frites / Hand cut Chips

Desserts

 Sticky Toffee Pudding with vanilla ice-cream £6.25

Panna Cotta with roasted plum & crumbled amaretti £6.25

Lemon Curd & Passion-fruit ‘Eton Mess’ £6.25

Marbled Chocolate Mousse Cake £6.50

Crème Brûlee £6.25

Pear & Almond Tart with creme Anglaise £6.25

Bennett’s Farm Ice-cream or Sorbet £2.00 per scoop

Iced Caramelised Hazelnut Parfait £6.25

Cheese & Biscuits £8.95

Crème Brulée £6.25

 

Children

Pasta with tomato sauce & Parmesan £6.25 / Chicken Strips with frîtes & peas £6.25 /

Pork Sausage with mash & gravy £6.25

Roast Beef & Yorkshire Pudding, roast potato & vegetables £8.50 (Sunday lunch only)

All dishes may contain nuts/nut traces – please discuss any allergies with staff
10% service charge for parties of 8 or more / All tips go directly to staff
All prices inclusive of VAT / We don’t accept Amex, Diners or Cheques