Specials & Set Price Menu

FISH

Starters

 Seared Scallops with cauliflower puree and black pudding £11.50

Pan-fried fillet of Seabass on French beans, shallots & parsley salad with salsa verde £8.95

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Mains

Cornish Mussels & Frites £11.25

Whole Cornish Lemon Sole pan-fried with brown shrimp, samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50

Fillet of Newlyn Turbot with potato terrine, purple sprouting & crab bisque £22.00

Skrei Cod ‘Mirabelle’ with crushed minted peas & frites £15.95

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Mushroom & Tarragon Soup with garlic focaccia croutons

Smoked Haddock & wholegrain  mustard croquettes with tartare sauce

Pan-fried Halloumi with red onion, tomato & capers

Chicken Liver Pate with red onion jam & sour dough toast

 

Mains

Breast of Cajun Chicken with frites, salsa & soured cream

Aubergine, Chickpea & Red Pepper Tagine with cous cous & mint yoghurt

Fillet of Seabream with broccoli, saute potatoes, tomato & chive beurre blanc

Maple Cured Collar of Pork Steak with spring onion mash & pea veloute

Desserts

Pear & Almond Tart with creme Anglaise

Lemon Curd & Passion-fruit ‘Eton Mess’

Iced Caramelised Hazelnut Parfait

Panna Cotta with roasted plum & crumbled amaretti

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.