Specials & Set Price Menu

SPECIALS

Starters

 Smoked Salmon Risotto with deep-fried egg £8.75

Salt & Pepper Squid with stir-fried pak choi, chilli & soy dressing £8.95

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Mains

Cornish Mussels & Frites £11.25

Fillet of Halibut with potato gnocchi, wild mushrooms, wilted spinach, cauliflower puree & red wine vinaigrette £21.95

Fillet of line-caught Cornish Seabass with crushed potatoes, capers, samphire, cucumber & tomato beurre noisette £20.50

Linguine with fresh Cornish Crab, King Prawns & Mussels £18.95

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Roasted White Onion Soup with cheddar straws

Deep-fried Whitebait with harissa mayonnaise

Pan-fried Halloumi with red onion, tomato & capers

Duck & orange jelly Pate with toasted brioche

Mains

Breast of Cajun Chicken with frites, salsa & soured cream

Pork Chop with mash potato, braised red cabbage, cider & wholegrain mustard sauce

Tart fine with aubergine, roasted onion, crumbled goat’s cheese & rocket

Fillet of Seabream with sauté potatoes, broccoli, tomato & chive beurre blanc

Desserts

Chocolate Chip Brioche & Butter Pudding

Lemon Curd & Passion-fruit ‘Eton Mess’

Iced Caramelised Hazelnut Parfait

Baileys Créme Brûlée

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.