Specials & Set Price Menu

FISH

Starters

 Cornish Crab, Prawn & Samphire Risotto £9.25

Sesame Seared Tuna with wasabi crème fraiche, chilli & pak choi £8.50

King Prawns with gremolata, garlic butter & toasted focaccia £8.95

Mains

Wild Cornish Seabass with brown shrimp, seaweed, cucumber, tomato & caper beurre noisette served with sauté potatoes £19.75

Fillet of Turbot on crushed potatoes & peas with sauternes sauce £21.50

Fillet of Cod with nduja paste & cannellini bean cassoulet, English asparagus & salsa verde £17.50

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Lightly Curried Cauliflower Soup with Welsh rarebit

Chicken liver Pate with red onion jam & sour dough toast

Fillet of Cornish Mackerel with pea, courgette and feta salad

Pan-fried Halloumi with red onion, tomato & capers

Mains

Breast of Cajun Chicken with frites, salsa & soured cream

Beetroot Risotto with crumbled goats cheese & pickled beetroot

Fillet of Sea Trout with crushed Cornish new potatoes, English asparagus & pea velouté

Smoked Haddock with poached egg, sauté potatoes, wilted spinach & wholegrain mustard sauce

Desserts

Pear & Almond Tart with creme Anglaise

Strawberry & Raspberry ‘Eton Mess’

Iced Caramelised Hazelnut Parfait

Rosé Jelly with summer fruits & elderflower ice-cream

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.