Gluten Free Menu

Starters

Bowl of marinated Manzanilla Olives £2.95

Cauliflower Soup £5.50

Carpaccio of Beef with rocket, parmigiano reggiano & aged balsamic £9.75

Hand-dived Seared Scallops with pea puree, pancetta & Paloise sauce £11.50

Balsamic roasted beetroot, sweet potato, blood orange & walnut salad £6.95

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Chicken Liver Pate with red onion jam & gluten free toast £7.95

Fresh King Prawns ‘Pil-pil’ £8.95

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £7.75

Main Courses

Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50

Fillet of John Dory with hasselback potatoes, purple tenderstem broccoli, creamed salsify, fish veloute & truffle oil £19.50

Fillet of Seabream with saute potatoes, purple sprouting, chive & caviar veloute £14.95

Whole Lemon Sole pan-fried with cucumber, samphire, tomato & caper beurre noisette served with fries £21.50

Creamy Keralan Curry of new potatoes, butternut squash, peas & cashew nuts with basmati rice £13.95

Breast of Cajun Chicken with frites, salsa & soured cream £14.95

Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50

Desserts

Crème Brulée £6.25

Panna Cotta with roasted plum £6.25

Lemon Curd & Passion-fruit ‘Eton Mess’ £6.25

Iced Caramelised Hazelnut Parfait £6.25

Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00

Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00