Gluten Free Menu

Starters

Bowl of marinated Manzanilla Olives £2.95

Roasted Tomato & Basil Soup £5.50

Carpaccio of Beef with rocket, parmigiano reggiano & aged balsamic £9.75

Cornish Crab Bisque £8.50

Balsamic roasted beetroot, sweet potato, blood orange & walnut salad £7.25

Cornish Crab Salad with avocado, tomato, coriander & chilli dressing £9.50

Pan-fried Halloumi with tomato, red onion & capers £7.25

Fresh King Prawns ‘Pil-pil’ £8.95

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £7.95

Main Courses

Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50

Whole Cornish Lemon Sole pan-fried with brown shrimp, samphire,  cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50

Fillet of Halibut with potato terrine, English asparagus & shellfish veloute £20.50

Fillet of French striped Seabass with little gem lettuce, peas, silver onions, pancetta & saffron potatoes £18.95

Chickpea, cauliflower, sweet potato, coconut & pea Curry with basmati rice £13.95

Breast of Cajun Chicken with frites, salsa & soured cream £14.95

Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50

Desserts

Crème Brulée £6.25

Panna Cotta with roasted plum £6.25

Lemon Curd & Passion-fruit ‘Eton Mess’ £6.25

Iced Caramelised Hazelnut Parfait £6.25

Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00

Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00

 

WE ALSO OFFER A GLUTEN FREE SET PRICE MENU

2 COURSES £16.00

3 COURSES £21.00