Gluten Free Menu

Starters

Bowl of marinated Manzanilla Olives £2.95

Cauliflower Soup £5.50

Carpaccio of Beef with rocket, parmigiano reggiano & aged balsamic £9.75

Seared Scallops with coriander caramelised fennel, saffron & orange beurre blanc £11.50

Duck & orange jelly Pate with gluten free toast £7.95

Pan-fried Halloumi with tomato, red onions & capers £6.95

Pear & Stilton Salad with chicory, watercress & candied pecans £7.95

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Fresh King Prawns ‘Pil-pil’ £8.95

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £7.75

Main Courses

Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50

Whole Lemon Sole pan-fried with capers, samphire, cucumber & tomato beurre noisette served with frites £21.50

Fillet of Seabream with sautéed potatoes, broccoli, tomato & chive beurre blanc £14.95

Wild Mushroom Risotto with parmesan crisp & truffle oil £14.25

Cornish Mussels & Frites £11.25

Breast of Cajun Chicken with frites, salsa & soured cream £14.95

Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50

Roasted Fillet of Cod on cassoulet of puy lentils & pancetta with red wine jus £16.95

Desserts

Baileys Crème Brulée £6.25

Lemon Curd & Passion-fruit ‘Eton Mess’ £6.25

Iced Caramelised Hazelnut Parfait £6.25

Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00

Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00