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| A LA CARTE |
| Last updated: 20 August 2008 |
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| Starters |
Roasted Tomato and basil soup with foccacia £4.75(v)
King Prawns 'Piri-piri' £6.95
Potato Gnocchi with plum cherry tomatoes, olives and courgettes £6.25(v)
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Crispy duck and watercress salad £6.25
Duo of Scottish Salmon (Smoked & Gravadlax) with red onion and capers £7.25
Serrano Ham with celeriac rémoulade and salted almonds £6.75
Chicken liver paté with toasted brioche £5.50
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| Mains |
Herefordshire 8oz Ribeye Steak with Portobello mushroom, hand cut chips and Béarnaise sauce £15.95
Herefordshire 8oz Peppered Fillet Steak with vine tomatoes and hand cut chips £23.95
Rack of Cotswold Lamb 'Provencal' with dauphinoise potatoes £16.25
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Pan fried Calves liver with wilted spinach, mashed potato and caramelised onions £15.75
Baked goats cheese in filo pastry with green bean and pine nut salad £11.25(v)
Breast of Gressingham Duck 'Bigarade' with savoy cabbage and croquette potatoes £15.25
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| Desserts |
Fresh Lemon Tart £5.95
Sticky Toffee pudding with vanilla ice-cream £5.95
Fresh vanilla crème brûlée £5.95
Dark chocolate truffle cake with white chocolate ice cream £5.95
Bennetts Farm Ice Cream or Sorbet £4.95
Cheese from Paxton and Whitfield with quince jelly £6.25
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| Please allow a minimum of 20 minutes for dishes from our à la carte menu. |
| All dishes may contain nuts or nut products. Please inform a member of staff if you have any food allergies. |
NO SMOKING IN THE RESTAURANT PLEASE
Service at customers' discretion. For parties of eight or more a sevice charge of 10% will be made. |
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©2008 Lambs Restaurant (Stratford-upon-Avon) Ltd.
Reg in England & Wales No.3631136 · Reg.Office: 5 Hagley Court South, The Waterfront, Brierley Hill, West Midlands DY5 1XE
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