| SET PRICE MENU |
Starters
Roasted Tomato and Basil soup with foccacia(v)
Crayfish cocktail
Ham hock salad with puy lentil dressing
Mains
Fish Pie (Smoked Haddock, Prawn and Salmon) topped with mashed potato
Open Ravioli with wild mushrooms, baby spinach, asparagus and Parmesan(v)
Roast Breast of Cajun Chicken with saute potatoes, tomotoes, courgettes and aioli
Desserts
Raspberry Eton Mess
Roasted pistachio praline parfait
| Two Courses | Three Courses |
| Lunch and Dinner: | £15.00 | £20.00 |
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| All dishes may contain nuts or nut products. Please inform a member of staff if you have any food allergies. |
NO SMOKING IN THE RESTAURANT PLEASE
Service at customers' discretion. For parties of eight or more a sevice charge of 10% will be made. |
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©2008 Lambs Restaurant (Stratford-upon-Avon) Ltd.
Reg in England & Wales No.3631136 · Reg.Office: 5 Hagley Court South, The Waterfront, Brierley Hill, West Midlands DY5 1XE
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