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| FISH |
| Last updated: 20 August 2008 |
Seared Cornish Scallops with salad of fennel, pecorino and crispy parma ham £8.50
Tian of Fresh Cornish Crab with avocado and pink grapefruit £6.95
Goujons of Cornish Plaice with tartare sauce and watercress salad £5.95
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Grilled Whole Lemon Sole with caper butter, new potatoes and seasonal vegetables £17.95
Fillet of Wild Seabass, crushed new potatoes and peas with lobster sauce £16.95
Fillet of Hake 'Provencal' with olive oil mashed potato £14.75
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| All dishes may contain nuts or nut products. Please inform a member of staff if you have any food allergies. |
NO SMOKING IN THE RESTAURANT PLEASE
Service at customers' discretion. For parties of eight or more a sevice charge of 10% will be made. |
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©2008 Lambs Restaurant (Stratford-upon-Avon) Ltd.
Reg in England & Wales No.3631136 · Reg.Office: 5 Hagley Court South, The Waterfront, Brierley Hill, West Midlands DY5 1XE
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