Sunday Sample Menu

SUNDAY LUNCH SAMPLE MENU

Starters

Soup of the day £5.50

Crispy Sweet Chilli Duck with watercress, beansprouts & cucumber £7.50

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £7.25

Pan-fried Halloumi with tomato, red onion and capers £7.95

Langhams Cure Smoked Salmon with celeriac rémoulade & rye bread £8.75

Chicken Liver Paté with red onion jam & sour dough toast £7.95

Main Courses

Roast Rib-eye of Beef with Yorkshire pudding, roast potatoes, cauliflower cheese & seasonal vegetables £15.95

Confit Duck Leg with puy lentil & pancetta cassoulet £14.75

Braised Shank of English Lamb with creamed potato, Chantenay carrots, peas, rosemary & garlic jus £17.95

Fillet of line-caught Cornish Seabass with crushed potatoes & peas and sauternes sauce £20.50

Wild Mushroom Risotto with truffle oil & parmesan crisp £13.25

Cod, Salmon & Spring Onion Fishcake with wilted spinach & sorrel sauce £13.95

Breast of Cajun Chicken with frites, salsa and soured cream £13.95

Desserts

Crème Brulée £6.25

 Iced Caramelised Hazelnut Parfait £6.25

Chocolate Chip Brioche & Butter Pudding £6.25

Marbled Chocolate Mousse Cake £6.50

Sticky Toffee Pudding with vanilla ice-cream £6.25

 

Children’s Menu available 

All dishes may contain nuts/nut traces – please discuss any allergies with staff
For parties of 8 or more, a service charge of 10% will be made.
All tips are distributed equally among the staff.
All prices inclusive of VAT/We do not accept Amex, Diners and Cheques