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| Sunday Lunch |
Pea and Mint Soup (v)
Grilled goats cheese with horseradish and beetroot (v)
Chicken liver paté with toasted brioche
Crayfish cocktail
Smoked Salmon with celeriac rémoulade
Crispy duck and watercress salad
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Roast Rib-eye of Beef, Yorkshire Pudding, roast potatoes and seasonal vegetables
Salmon fishcakes with sorrel sauce and wilted spinach
Open Ravioli with wild mushrooms, baby spinach, asparagus and parmesan (v)
Breast of Cajun chicken with saute potatoes, courgettes, tomatoes and aioli
Fillet of Hake 'provencal' with olive oil mashed potato
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Sticky toffee pudding with vanilla ice-cream
Roasted Pistachio praline parfait
Raspberry Eton Mess
Fresh vanilla crème brûlée
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(Two Course) £15.00
(Three Course) £20.00
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| All dishes may contain nuts or nut products. Please inform a member of staff if you have any food allergies. |
NO SMOKING IN THE RESTAURANT PLEASE
Service at customers' discretion. For parties of eight or more a sevice charge of 10% will be made. |
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©2008 Lambs Restaurant (Stratford-upon-Avon) Ltd.
Reg in England & Wales No.3631136 · Reg.Office: 5 Hagley Court South, The Waterfront, Brierley Hill, West Midlands DY5 1XE
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