A la Carte Menu

Starters

Bowl of Marinated Manzanilla Olives £2.95

Roasted White Onion Soup with Welsh rarebit £5.50

Fresh Fig Salad with orange, chicory, hazelnuts, puy lentil & mustard dressing (Vegan) £7.95/£11.95

Crispy Sweet Chilli Duck Salad £7.95

Pan-fried Halloumi with red onion, tomato & capers £7.25

Carpaccio of Beef with rocket, parmigiano reggiano and aged balsamic £9.75

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25

Our home-cured & maple smoked Salmon with celeriac remoulade £8.95

Main Courses

Herb-crusted Rack of Lamb with dauphinoise potato, mustard green beans & rosemary jus £24.95

Breast of Corn-fed Chicken wrapped & roasted in pancetta with leek & cheese fondue, parmentier potatoes, wild mushroom & tarragon sauce £18.50

Breast of Gressingham Duck ‘Bigarade’ with savoy cabbage & bacon and croquette potatoes £18.95

Pan-fried Calves Liver with creamed potato, wilted spinach, pancetta & crisp shallots £18.95

Braised Shank of Lamb with mash potato, chantenay carrots, peas, rosemary & garlic jus £17.95

Aubergine, chickpea & red pepper Tagine with cous cous (vegan) £14.75

28 day dry-aged 8oz Ribeye Steak with mushroom, tomato, hand-cut chips and watercress £23.50

28 day dry-aged 6oz Flat Iron Steak with mushroom, tomato, frites and watercress £14.95 (French cut – served medium rare or rare only)

Side Orders

£3.50

Onion Rings / Seasonal vegetables / House salad / Dauphinoise / Frites / Hand cut Chips

Desserts

 Sticky Toffee Pudding with vanilla ice-cream £6.25

Baked Vanilla Cheesecake with fruits of the forest compote £6.25

Passion-fruit Panna Cotta £6.25

Marbled Chocolate Mousse Cake £6.50

Iced Caramelised Hazelnut Parfait £6.25

Pear & Almond Tart with creme Anglaise £6.25

Bennett’s Farm Ice-cream or Sorbet £2.00 per scoop

Cheese & Biscuits £8.95

 

Children

Pasta with tomato sauce & Parmesan £6.25 / Chicken Strips with frîtes & peas £6.25 /

Pork Sausage with mash & gravy £6.25

Roast Beef & Yorkshire Pudding, roast potato & vegetables £8.50 (Sunday lunch only)

All dishes may contain nuts/nut traces – please discuss any allergies with staff
10% service charge for parties of 8 or more / All tips go directly to staff
All prices inclusive of VAT / We don’t accept Amex, Diners or Cheques