COVID-19 – here is an update for our planning and ongoing activity.

A la Carte Menu

Starters

Basket of Continental bread £2.75

Bowl of Marinated Manzanilla olives £3.00

Soup of the Day (vegan) £5.75

Pan-fried King Prawns with nduja paste & garlic butter served with toasted bread £9.50

Chicken Liver Pate with red onion jam & sourdough toast £7.95

Crayfish Cocktail with avocado, little gem lettuce & pink  grapefruit £8.50

Pan-fried Halloumi with tomato, red onion & capers  £7.95

Crispy Sweet Chilli Duck Salad with watercress, beansprouts & cucumber £8.25 / £13.95

Grilled Goats Cheese Salad with pickled beetroot, watercress & candied pecans £7.95 / £13.25

Main Courses

Smoked Haddock Fishcake with poached egg, wilted spinach, wholegrain fish velouté £15.25

Breast of Cajun Chicken with frites, salsa & sour cream £16.25

Breast of Gressingham Duck ‘Bigarade’ with savoy cabbage and bacon & croquette potatoes £19.25

Herb-crusted Rack of English Lamb with Dauphinoise potato, mustard green beans & rosemary jus £24.95

Aubergine, chickpea & red pepper Tagine with cous cous (vegan)  £14.75

28 day dry-aged 8oz Rib-eye Steak £24.95

6oz Flat Iron Steak (French cut served rare or med/rare only)  £15.95

both steaks served with frites, tomato, mushroom & watercress (add a sauce: garlic butter or peppercorn sauce £1.00)

New Season Lamb Steak with warm salad of green beans, new potatoes, cherry tomatoes, shallots, feta cheese & salsa verde £17.95

Side Orders

£3.50

Seasonal vegetables / House salad / Dauphinoise / Frites

Desserts

Marbled Chocolate Mousse Cake £6.50

Sticky Toffee Pudding with vanilla ice-cream £6.50

Strawberry ‘Eton Mess’ £6.50

Passion fruit Panna Cotta £6.50

Summer Pudding with mascarpone £6.50

Bennett’s Farm Ice-cream or Sorbet (per scoop) £2.00

All dishes may contain nuts/nut traces – please discuss any allergies with staff
10% service charge for parties of 8 or more / All tips go directly to staff
All prices inclusive of VAT / We don’t accept Amex, Diners or Cheques