Starters
Bowl of Marinated Manzanilla Olives £2.95
Roasted Tomato & Basil Soup with garlic focaccia £5.50
Fresh Fig Salad with orange, chicory, hazelnuts, puy lentil & mustard dressing (Vegan) £7.95
Crispy Sweet Chilli Duck Salad £7.95
Pan-fried Halloumi with red onion, tomato & capers £7.25
Carpaccio of Beef with rocket, parmigiano reggiano and aged balsamic £9.75
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25
Buffalo Mozzarella & tomato Risotto with pesto £7.95/£13.95
Main Courses
Herb-crusted Rack of New Season Lamb with dauphinoise potato, mustard green beans & rosemary jus £24.95
Corn-fed Chicken wrapped & roasted in pancetta with leek & cheese fondue, parmentier potatoes, wild mushroom & tarragon veloute £17.25
Breast of Gressingham Duck ‘Bigarade’ with savoy cabbage & bacon and croquette potatoes £18.95
Pan-fried Calves Liver with creamed potato, wilted spinach, pancetta & crisp shallots £18.95
Braised Shank of New Season Lamb with mash potato, chantenay carrots, peas, rosemary & garlic jus £17.95
Aubergine, Chickpea & Red Pepper Tagine with cumin rice £13.95
Aberdeen Angus 28 day dry-aged 8oz Ribeye Steak with mushroom, tomato, hand cut chips and watercress £23.50
Hereford 6oz Flat Iron Steak with mushroom, tomato, frites and watercress £14.50 (served medium rare or rare only)
Side Orders
£3.50
Onion Rings / Seasonal vegetables / House salad / Dauphinoise / Frites / Hand cut Chips
Desserts
Sticky Toffee Pudding with vanilla ice-cream £6.25
Rosé Jelly with summer fruits & elderflower ice-cream £6.25
Strawberry & Raspberry Pavlova £6.25
Marbled Chocolate Mousse Cake £6.50
Fresh Lemon Tart with raspberry sorbet £6.50
Pear & Almond Tart with creme Anglaise £6.25
Bennett’s Farm Ice-cream or Sorbet £2.00 per scoop
Iced Caramelised Hazelnut Parfait £6.25
Cheese & Biscuits £8.95
Crème Brulée £6.25
Children
Pasta with tomato sauce & Parmesan £6.25 / Chicken Strips with frîtes & peas £6.25 /
Pork Sausage with mash & gravy £6.25
Roast Beef & Yorkshire Pudding, roast potato & vegetables £8.50 (Sunday lunch only)
All dishes may contain nuts/nut traces – please discuss any allergies with staff
10% service charge for parties of 8 or more / All tips go directly to staff
All prices inclusive of VAT / We don’t accept Amex, Diners or Cheques
