Starters
Basket of Continental bread £2.75
Soup of the Day £5.75
Pan-fried King Prawns with nduja paste & garlic butter served with toasted bread £9.50
Chicken Liver Pate with red onion jam & sourdough toast £7.95
Bowl of Marinated Manzanilla olives £3.00
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.50
Pan-fried Halloumi with tomato, red onion & capers £7.25
Crispy Sweet Chilli Duck Salad with watercress, beansprouts & cucumber £8.25 / £13.95
Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £13.25
Main Courses
Fillet of Seabream with sauté potatoes, broccoli, tomato and chive velouté £14.75
Breast of Cajun Chicken with frites, salsa & sour cream £15.25
Breast of Gressingham Duck ‘Bigarade’ with savoy cabbage and bacon & croquette potatoes £19.25
Herb-crusted Rack of English Lamb with Dauphinoise potato, mustard green beans & rosemary jus £24.95
Aubergine, Chickpea and Red Pepper Tagine with cous cous (vegan) £14.25
28 day dry-aged 8oz Rib-eye Steak £24.95
6oz Flat Iron Steak (French cut served rare or med/rare only) £15.95
both steaks served with frites, tomato, mushroom & watercress (add a sauce: garlic butter, bearnaise or peppercorn sauce £1.00)
Pan-fried Calves Liver with creamed potato, wilted spinach, pancetta & crispy shallots £18.95
Side Orders
£3.50
Seasonal vegetables / House salad / Dauphinoise / Frites
Desserts
Pear & Almond Tart with creme Anglaise £6.50
Iced Caramelised Hazelnut Parfait £6.50
Marbled Chocolate Mousse Cake £6.50
Sticky Toffee Pudding with vanilla ice-cream £6.50
Winter Berry ‘Eton Mess’ £6.50
Passion fruit Panna Cotta £6.50
Bennett’s Farm Ice-cream or Sorbet (per scoop) £2.00
Selection of British Cheese & Biscuits with quince jelly £8.95
All dishes may contain nuts/nut traces – please discuss any allergies with staff
10% service charge for parties of 8 or more / All tips go directly to staff
All prices inclusive of VAT / We don’t accept Amex, Diners or Cheques
