Starters
Bowl of Marinated Manzanilla Olives £2.95
Roasted Plum Tomato & Basil Soup with garlic focaccia £5.50
Balsamic roasted beeetroot with sweet potato, orange, figs & walnut Salad (Vegan) £7.95/£11.95
Crispy Sweet Chilli Duck Salad £7.95
Pan-fried Halloumi with red onion, tomato & capers £7.25
Carpaccio of Beef with wild rocket parmigiano reggiano & aged balsamic £9.75
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25
Pan-fried King Prawns in nduja paste & garlic butter served with toasted bread £8.95
Main Courses
Herb-crusted Rack of English Lamb with dauphinoise potato, mustard green beans & rosemary jus £24.95
Breast of Gressingham Duck ‘Bigarade’ with savoy cabbage & bacon and croquette potatoes £18.95
Corn-fed Chicken breast wrapped in pancetta with leek & cheese fondue, parmentier potatoes, wild mushroom & tarragon sauce £18.50
Pan-fried Calves Liver with creamed potato, wilted spinach, pancetta & crisp shallots £18.95
Braised Shank of English Lamb with mash potato, chantenay carrots, peas, rosemary & garlic jus £17.95
Aubergine & Tofu Katsu Curry with spinach & jasmine rice (vegan) £14.75
28 day dry-aged 8oz Ribeye Steak with mushroom, tomato, hand-cut chips and watercress £23.50
28 day dry-aged 6oz Flat Iron Steak with mushroom, tomato, frites and watercress £14.95 (French cut – served medium rare or rare only)
Side Orders
£3.50
Onion Rings / Seasonal vegetables / House salad / Dauphinoise / Frites / Hand cut Chips
Desserts
Sticky Toffee Pudding with vanilla ice-cream £6.50
Baked Vanilla Cheesecake with fruits of the forest compote £6.50
Chocolate Chip Brioche & Butter Pudding £6.50
Passion-fruit Panna Cotta £6.50
Marbled Chocolate Mousse Cake £6.50
Iced Caramelised Hazelnut Parfait £6.50
Pear & Almond Tart with creme anglaise £6.50
Bennett’s Farm Ice-cream or Sorbet £2.00 per scoop
Cheese & Biscuits £8.95
Children
Pasta with tomato sauce & Parmesan £6.25 / Chicken Strips with frîtes & peas £6.25 /
Pork Sausage with mash & gravy £6.25
Roast Beef & Yorkshire Pudding, roast potato & vegetables £8.50 (Sunday lunch only)
All dishes may contain nuts/nut traces – please discuss any allergies with staff
10% service charge for parties of 8 or more / All tips go directly to staff
All prices inclusive of VAT / We don’t accept Amex, Diners or Cheques
