COVID-19 – here is an update for our planning and ongoing activity.

Courtyard Menu

COURTYARD MENU

(MENU IS SUBJECT TO AVAILABILITY)

Starters & Light Meals

Basket of Continental bread £3.00

 Bowl of Marinated Manzanilla olives £3.00

Soup of the day served with continental bread £5.50

Crispy Sweet Chilli Duck Salad with watercress, beansprouts & cucumber £8.75 / £14.50

Pan-fried Halloumi with tomato, red onion & capers £7.75

Balsamic roasted Beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £13.25

Grilled Asparagus with crayfish & soft boiled egg £8.95

Main Dishes

Cornish Mussels & Frites £12.95

Salmon Fishcakes with sorrel sauce & wilted spinach £13.95

Breast of Cajun Chicken with frites, tomato & rocket salad £15.95

6oz Flat Iron Steak (French cut served rare or med/rare only) served with tomato, mushroom, frites & peppercorn sauce £16.50

Aubergine, chickpea & red pepper Tagine with cous cous £13.95 (vegan)

Rib-eye Steak served with mushroom, tomato, frites & peppercorn sauce £23.95

Lamb Burger fully garnished with halloumi, frites & Harissa mayonnaise £12.95

Fillet of Seabass with warm salad of new potatoes, green beans, cherry tomatoes, shallots & salsa verde £18.95

Desserts

Iced Caramelised Hazelnut Parfait £6.75

 Marbled Chocolate Mousse Cake £6.75

 Sticky Toffee Pudding with vanilla ice-cream £6.75

Selection of Bennetts farm Ice=cream or Sorbet £2.00 per scoop