Cornish Mussels with white wine, garlic, cream & parsley £8.95
Smoked Salmon Risotto with deep-fried egg £9.25
Cornish Mussels & Frites £11.95
Pan-fried Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with Parmentier potatoes £23.50
Fillet of John Dory on crushed potatoes & peas with sauternes sauce £19.95
DECEMBER SET PRICE MENU
2 COURSES £16.00 / 3 COURSES £21.00
Cauliflower Soup with Welsh rarebit
Smoked Salmon with celeriac remoulade & rye bread
Pan-fried Halloumi with tomato, red onion and capers
Chicken Liver Parfait with red onion jam & sourdough toast
Fillet of Seabream with sauté potatoes, broccoli, tomato and chive velouté
Slow cooked Shoulder of Lamb & rosemary casserole with creamed potato
Wild Mushroom Risotto with truffle oil & parmesan crisp
Breast of Cajun Chicken with frites, salsa & soured cream
Any choice of Dessert from the Dessert menu
Selection of British Cheese & biscuits with quince jelly (£2.50 supplement)
All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.