FISH

Starters

 Smoked Salmon Risotto with deep-fried egg £8.95

Seared Scallops with orange, fennel, parmesan & crispy pancetta salad £11.50

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Mains

Cornish Mussels & Frites £11.25

Fillet of  Seabass with crushed potatoes, brown shrimp, samphire, cucumber, tomato & caper beurre noisette £18.95

Smoked Haddock with poached egg, wilted spinach, bubble & squeak, wholegrain mustard sauce £15.25

Linguine with fresh Cornish Crab, King Prawns & Mussels £18.75

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Roasted Plum Tomato & Basil Soup with garlic focaccia

Chicken Liver Pate with red onion jam & sour dough toast

Salt Cod Fritters with tomato, rocket & aioli

Pan-fried Halloumi with red onion, tomato & capers

 

Mains

Breast of Cajun Chicken with frites, salsa & sour cream

Pumpkin & Butternut Squash Risotto with roasted brussel sprouts & toasted pumpkin seeds

Fillet of Seabream with broccoli, saute potatoes, fish & chive veloute

Pork Belly, apple sauce, dauphinoise potato, cabbage & bacon, onion gravy

Desserts

Pear & Almond Tart with creme anglaise

Passion-fruit Panna Cotta

Chocolate Chip Brioche & Butter Pudding

Iced Caramelised hazelnut Parfait

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.