Cornish Mussels with white wine, garlic, cream & parsley £8.95
Crab, Prawn & Samphire Risotto with crab bisque £9.50
Cornish Mussels & Frites £11.95
Pan-fried Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £23.50
Fillet of Turbot on crushed new potatoes with braised fennel, caviar & dill velouté £19.95
SET PRICE MENU
2 COURSES £16.00 / 3 COURSES £21.00
Soup of the day (vegan)
Pan-fried Halloumi with tomato, red onion and capers
Chicken Liver Pate with red onion jam & sourdough toast
Fillet of Sea Bream with sauté potatoes, broccoli, tomato and chive velouté
Sweet Potato, Chickpea and Spinach Curry with basmati rice (vegan)
Breast of Cajun Chicken with frites, salsa & soured cream
Any choice of Dessert from the Dessert menu
All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.