FISH

 Cornish Mussels with white wine, garlic, cream & parsley £8.95 

Seared Scallops with black pudding, potato mousseline, sauté wild mushrooms & red wine dressing £11.50

*****

Cornish Mussels & Frites £11.95

Pan-fried Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with Parmentier potatoes £23.50

Linguine with fresh Cornish Crab, King Prawns and Mussels £18.75

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NOVEMBER SET PRICE MENU

2 COURSES £15.00 / 3 COURSES £20.00

 Roasted Pumpkin Soup with toasted pumpkin seeds

 Fillet of Mackerel with warm potato salad, cucumber, tomato and yoghurt

Pan-fried Halloumi with tomato, red onion and capers

Chicken Liver Parfait with red onion jam & sourdough toast

*****

Fillet of Seabream with sauté potatoes, broccoli, tomato and chive velouté

‘Lambs’ Shepherds Pie

Aubergine, Chickpea and Red Pepper Tagine with cous cous (vegan)

 Breast of Cajun Chicken with frites, salsa & soured cream

 *****

 Any choice of Dessert from the Dessert menu

Selection of British Cheese & biscuits with quince jelly (£2.50 supplement)

 

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.