FISH

 Cornish Mussels with white wine, garlic, cream & parsley £8.95 

Smoked Salmon Risotto with deep-fried egg £9.25

*****

Cornish Mussels & Frites £11.95

Pan-fried Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with Parmentier potatoes £23.50

Fillet of John Dory on crushed potatoes & peas with sauternes sauce £19.95

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DECEMBER SET PRICE MENU

2 COURSES £16.00 / 3 COURSES £21.00

 Cauliflower Soup with Welsh rarebit

Smoked Salmon with celeriac remoulade & rye bread

Pan-fried Halloumi with tomato, red onion and capers

Chicken Liver Parfait with red onion jam & sourdough toast

*****

Fillet of Seabream with sauté potatoes, broccoli, tomato and chive velouté

Slow cooked Shoulder of Lamb & rosemary casserole with creamed potato

Wild Mushroom Risotto with truffle oil & parmesan crisp

Breast of Cajun Chicken with frites, salsa & soured cream

 *****

 Any choice of Dessert from the Dessert menu

Selection of British Cheese & biscuits with quince jelly (£2.50 supplement)

 

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.