FISH

Starters

 Cornish Mussels with white wine, garlic, cream & parsley £8.25

Cornish Crab Bisque with crab crouton £7.95

Salt & Pepper Squid with stir-fried pak choi, chilli & soy dressing £8.75

Mains

Cornish Mussels & Frites £11.25

Whole Lemon Sole pan-fried with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50

Fillet of Wild Turbot on crushed potatoes & peas with sauternes sauce £20.95

Linguine with fresh Cornish Crab, King Prawns & Mussels £18.75

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Lightly curried Parsnip Soup with parsnip crisps

Ham Hock Croquettes with gribiche sauce & watercress

Escalope of Salmon with gem lettuce, bacon lardons, parmesan & Caesar dressing

Pan-fried Halloumi with red onion, tomato & capers

 

Mains

Breast of Cajun Chicken with frites, salsa & sour cream

Escalope of Pork ‘Saltimbocca’ with creamed potato, wilted spinach & red wine jus

Fillet of Seabream with broccoli, saute potatoes, tomato & chive veloute

Wild Mushroom Risotto with truffle oil & parmesan crisp

Desserts

Pear & Almond Tart with creme Anglaise

Passion-fruit Panna Cotta

Iced Caramelised hazelnut Parfait

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.