Home-cured & Maple Smoked Salmon with celeriac remoulade, capers & rye bread £8.95
Pan-fried King Prawns with nduja paste & garlic butter with ciabatta £8.95
Cornish Crab Scotch Egg with crab bisque & pickled fennel £9.50
Whole lemon Sole pan-fried with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50
Fillet of Cornish Cod with tenderstem broccoli, creamed potato & potted brown shrimp £17.95
Fillet of Seabass with roasted cauliflower, chorizo & cannellini bean dressing £19.75
Set Price Menu
Tues-Fri: 12-2pm & 5-9pm
Saturday: 12-2pm & 4.30-6.30pm
Roasted Tomato & Basil Soup with garlic focaccia
Grilled Escalope of Salmon with pineapple, chilli & mint
Pan-fried Halloumi with red onion, tomato & capers
Breast of Cajun Chicken with frites, salsa & sour cream
Wild Mushroom Risotto with parmesan crisp & truffle oil
Fillet of Cornish Hake with warm salad of new potatoes, green beans, shallots, cherry tomatoes & salsa verde
Pear & Almond Tart with creme Anglaise
Strawberry & Raspberry Pavlova
Iced Caramelised Hazelnut Parfait
Rosé Jelly with summer fruits & elderflower ice-cream
£16.00 Two Courses
£21.00 Three Courses
All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.