Cornish Mussels with white wine, garlic, cream & parsley £8.95
Crab Scotch Egg with apple & pickled fennel & crab bisque £9.25
Cornish Mussels & Frites £11.95
Pan-fried Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £23.50
Fillet of Cornish John Dory with potato terrine, caramelised chicory, pink grapefruit & tarragon beurre blanc £19.50
SET PRICE MENU
2 COURSES £16.00 / 3 COURSES £21.00
Soup of the day
Fillet of Sea Trout with cauliflower puree, green beans & toasted almonds
Pan-fried Halloumi with tomato, red onion and capers
Chicken Liver Pate with red onion jam & sourdough toast
Fillet of Sea Bream with saute potatoes , broccoli, tomato & chive veloute
Pork Belly with spring onion mash, apple sauce, wholegrain mustard red wine jus
Aubergine, chickpea & red pepper Tagine with cous cous (vegan)
Breast of Cajun Chicken with frites, salsa & soured cream
Any choice of Dessert from the Dessert menu
Selection of British Cheese & biscuits with quince jelly (£2.50 supplement)
All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.