FISH

Starters

 Salt & Pepper Squid with stir-fried pak choi, chilli and soy dressing £8.95

Seared Scallops with pea & mint risotto and crispy pancetta £11.50

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Mains

Cornish Mussels & Frites £11.25

Whole Lemon Sole pan-fried with brown shrimp, samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £22.50

Roasted Fillet of Skrei (Norwegian Arctic Cod) with sauce à la grecque, courgettes & potato terrine £17.95

Linguine with fresh Cornish Crab, King Prawns & Mussels £18.75

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Mushroom & Oregano Soup

Chicken Liver Pate with red onion jam & sour dough toast

Beetroot Cured Salmon, pickled cucumber & dill with rye bread

Pan-fried Halloumi with red onion, tomato & capers

 

Mains

Breast of Cajun Chicken with frites, salsa & sour cream

Pumpkin & Butternut Squash Risotto with roasted brussel sprouts & toasted pumpkin seeds

Fillet of Hake with wilted spinach, basmati rice & mild curry sauce

Pork ‘Saltimbocca’ with mashed potato, hispi cabbage & red wine sauce

Desserts

Pear & Almond Tart with creme anglaise

Passion-fruit Panna Cotta

Chocolate Chip Brioche & Butter Pudding

Iced Caramelised hazelnut Parfait

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.