FISH

 Cornish Mussels with white wine, garlic, cream & parsley £8.95 

Crab, Prawn & Samphire Risotto with crab bisque £9.50

*****

Cornish Mussels & Frites £11.95

Pan-fried Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £23.50

Fillet of Turbot on crushed new potatoes with braised fennel, caviar & dill velouté £19.95

---

SET PRICE MENU

2 COURSES £16.00 / 3 COURSES £21.00

 Soup of the day (vegan)

 Pan-fried Halloumi with tomato, red onion and capers

Chicken Liver Pate with red onion jam & sourdough toast

*****

Fillet of Sea Bream with sauté potatoes, broccoli, tomato and chive velouté

 Sweet Potato, Chickpea and Spinach Curry with basmati rice (vegan)

 Breast of Cajun Chicken with frites, salsa & soured cream

 *****

 Any choice of Dessert from the Dessert menu

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.