FISH

 Cornish Mussels with white wine, garlic, cream & parsley £8.95 

Crab Scotch Egg with apple & pickled fennel & crab bisque £9.25

*****

Cornish Mussels & Frites £11.95

Pan-fried Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £23.50

Fillet of Cornish John Dory with potato terrine, caramelised chicory, pink grapefruit & tarragon beurre blanc £19.50

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SET PRICE MENU

2 COURSES £16.00 / 3 COURSES £21.00

 Soup of the day

 Fillet of Sea Trout with cauliflower puree, green beans & toasted almonds

Pan-fried Halloumi with tomato, red onion and capers

Chicken Liver Pate with red onion jam & sourdough toast

*****

Fillet of Sea Bream with saute potatoes , broccoli, tomato & chive veloute

Pork Belly with spring onion mash, apple sauce, wholegrain mustard red wine jus

Aubergine, chickpea & red pepper Tagine with cous cous (vegan)

 Breast of Cajun Chicken with frites, salsa & soured cream

 *****

 Any choice of Dessert from the Dessert menu

Selection of British Cheese & biscuits with quince jelly (£2.50 supplement)

 

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.