FISH

Starters

 Home-cured & Maple Smoked Salmon with celeriac remoulade, capers & rye bread £8.95

Pan-fried King Prawns with nduja paste & garlic butter with ciabatta £8.95

Cornish Crab Scotch Egg with crab bisque & pickled fennel £9.50

Mains

Whole lemon Sole pan-fried with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50

Fillet of Cornish Cod with tenderstem broccoli, creamed potato & potted brown shrimp £17.95

Fillet of Seabass with roasted cauliflower, chorizo & cannellini bean dressing £19.75

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Roasted Tomato & Basil Soup with garlic focaccia

Grilled Escalope of Salmon with pineapple, chilli & mint

Pan-fried Halloumi with red onion, tomato & capers

Mains

Breast of Cajun Chicken with frites, salsa & sour cream

Wild Mushroom Risotto with parmesan crisp & truffle oil

Fillet of Cornish Hake with warm salad of new potatoes, green beans, shallots, cherry tomatoes & salsa verde

Desserts

Pear & Almond Tart with creme Anglaise

Strawberry & Raspberry Pavlova

Iced Caramelised Hazelnut Parfait

Rosé Jelly with summer fruits & elderflower ice-cream

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.