SPECIALS

Starters

 Our home-cured & maple smoked salmon with celeriac remoulade & rye bread £8.95

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Mains

Cornish Mussels & Frites £11.25

Herb crusted Fillet of Stonebass with grilled fennel, hasselback potatoes & chive velouté £18.95

Roasted Fillet of Skrei (Norwegian Arctic Cod) with saffron potatoes, mussels, samphire, seaweed butter & salsa verde £17.95

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Mushroom & Oregano Soup

Chicken Liver Pate with red onion jam & sour dough toast

Fillet of Cornish Mackerel with pickled beetroot & horseradish cream

Pear, Watercress, Chicory & blue cheese salad with candied walnuts

 

Mains

Breast of Cajun Chicken with frites, salsa & sour cream

Aubergine, chickpea & red pepper Tagine with cous cous

Smoked Haddock Fishcake with poached egg, wilted spinach, wholegrain fish velouté

Confit Duck Leg with puy lentil & pancetta cassoulet, red wine sauce

Desserts

Pear & Almond Tart with creme anglaise

Passion-fruit Panna Cotta

Vanilla Crème Brûlée

Iced Caramelised hazelnut Parfait

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.