FISH

Starters

 Cornish Mussels with white wine, garlic, cream & parsley £8.25

Seared Scallops with potato mousseline, black pudding, wild mushrooms & red wine sauce £11.50

Pan-fried King Prawns in nduja paste & garlic butter served with toasted bread £8.95

Mains

Cornish Mussels & Frites £11.25

Wild Cornish Seabass with crushed potatoes, brown shrimp, samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £20.50

Fillet of Cod with rainbow chard potato terrine, smoked salmon & chive veloute £17.95

Linguine with fresh Cornish Crab, King Prawns & Mussels £18.75

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Roasted White Onion Soup with cheddar gougeres

Chicken Liver Pate with red onion jam & sour dough toast

Fillet of Cornish Mackerel with potato, radish, cucumber, dill & yoghurt salad

Pan-fried Halloumi with red onion, tomato & capers

 

Mains

Breast of Cajun Chicken with frites, salsa & sour cream

Wild Mushroom Risotto with truffle oil & parmesan crisp

Ponzu Marinated Supreme of Salmon with sesame, pak choi, chilli & egg noodles

Escalope of Pork ‘Saltimbocca’ with wilted spinach, creamed potato & wholegrain mustard red wine sauce

Desserts

Christmas Pudding with Brandy creme Anglaise

Passion-fruit Panna Cotta

Chocolate Chip Brioche & Butter Pudding

Iced Caramelised hazelnut Parfait

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.