FISH

Starters

 Cornish Mussels with white wine, garlic, cream & parsley £8.25

Pan-fried King Prawns in nduja paste & garlic butter served with crusty bread £8.95

Seared Scallops with caramelised chicory, pink grapefruit & tarragon beurre blanc £11.50

Mains

Cornish Mussels & Frites £11.25

Whole Lemon Sole pan-fried with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50

Thai baked Fillet of Seabass with brown rice, sauteed pak choi & red Thai curry sauce £18.95

Linguine with fresh Cornish Crab, King Prawns & Mussels £18.75

Set Price Menu

Available
Mon: 5-9pm

Tues-Fri: 12-2pm & 5-9pm

Saturday: 12-2pm & 4.30-6.30pm

Sun: 6-9pm

Starters

Roasted White Onion Soup with Welsh rarebit

Lamb Merguez Sausage with chickpeas, tomatoes, mint & cucumber yoghurt

Fish Goujons with tartare sauce & watercress salad

Pan-fried Halloumi with red onion, tomato & capers

 

Mains

Breast of Cajun Chicken with frites, salsa & sour cream

Pork Belly with dauphinoise potatoes, apple puree, cider sauce & Winter greens

Fillet of Hake with wilted spinach, basmati rice & mild curry sauce

Pumpkin Risotto with courgettes & roasted brussel sprouts

Desserts

Pear & Almond Tart with creme Anglaise

Passion-fruit Panna Cotta

Iced Caramelised hazelnut Parfait

£16.00 Two Courses
£21.00 Three Courses

All dishes may contain traces of nuts.
VAT included. Service at Customer’s discretion.
A service charge of 10% will be added to parties of 8 or more. Tips shared equally between staff.