COVID-19 – here is an update for our planning and ongoing activity.

Gluten Free Menu

Starters

Basket of Gluten-free bread £2.75 *

Bowl of Marinated Manzanilla olives £3.00

Soup of the Day £5.75 *

Cornish Mussels with white wine, garlic, cream & parsley £8.95/£11.95

Chicken Liver Parfait with red onion jam & gluten-free toast £7.25 *

Crayfish Cocktail with avocado, little gem lettuce & pink  grapefruit £8.50

Pan-fried Halloumi with tomato, red onion & capers  £7.25 *

Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £13.25

Main Courses

Fillet of Seabream with sauté potatoes, broccoli, tomato and chive velouté £14.75 *

Breast of Cajun Chicken with frites, salsa & sour cream £15.25 *

Pan-fried Whole Lemon sole with samphire, cucumber, tomato & caper beurre noisette served with Parmentier potatoes £23.50

Aubergine, Chickpea and Red Pepper Tagine with basmati rice (vegan)  £14.25 *

28 day dry-aged 8oz Rib-eye Steak £24.95

6oz Flat Iron Steak (French cut served rare or med/rare only)  £15.95

both steaks served with frites, tomato, mushroom & watercress (add a sauce: garlic butter £1.00)

Desserts

Iced Caramelised Hazelnut Parfait £6.50 *

Autumn Berry ‘Eton Mess’ £6.50 *

Passion fruit Panna Cotta £6.50 *

Bennett’s Farm Ice-cream or Sorbet (per scoop) £2.00 *

 

all dishes with a * are offered as a set price menu £15.00 for 2 courses and £20.00 for three courses