Starters
Bowl of marinated Manzanilla Olives £2.95
Mushroom & Oregano Soup £5.50 *
Carpaccio of Beef with wild rocket, parmigiano reggiano & aged balsamic £9.75
Chicken Liver Pate with red onion jam & gluten free toast £7.95 *
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25
Cornish Mussels with white wine, garlic, cream & parsley £8.25
Fillet of Cornish Mackerel with pickled beetroot & horseradish cream £7.95 *
Pear, Watercress, Chicory & blue cheese salad with candied walnuts £7.95 *
Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £11.95
Main Courses
Cornish Mussels & Frites £11.25
Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50
Confit Duck Leg with puy lentil & pancetta cassoulet, red wine sauce £14.95 *
Corn-fed Chicken wrapped & roasted in pancetta with leek & cheese fondue, parmentier potatoes, wild mushrooms & tarragon sauce £18.50
7oz Fillet Steak with rosti potato, creamed spinach, wild mushrooms & red wine sauce £28.50
Jerusalem Artichoke & Wild Mushroom risotto £14.75 *
Roasted Fillet of Skrei (Norwegian Arctic Cod) with saffron potatoes, mussels, samphire, seaweed butter & salsa verde £17.95
Breast of Cajun Chicken with frites, salsa & sour cream £14.95 *
Smoked Haddock Fishcake with poached egg, wilted spinach, wholegrain fish velouté £14.95 *
Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50
Desserts
Vanilla Crème Brûlée £6.50
Passion-fruit Panna Cotta £6.50 *
Iced Caramelised Hazelnut Parfait £6.50 *
Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00
Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00
WE ALSO OFFER A GLUTEN-FREE SET PRICE MENU *
2 COURSES £16.00
3 COURSES £21.00
