Starters
Bowl of marinated Manzanilla Olives £2.95
Lightly Curried Parsnip Soup with parsnip crisps £5.50
Carpaccio of Beef with rocket, parmigiano reggiano & aged balsamic £9.75
Cornish Mussels with white wine, garlic, cream & parsley £8.25
Escalope of Salmon with gem lettuce, bacon lardons, parmesan & Caesar dressing £7.95
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25
Cornish Crab Bisque £8.75
Pan-fried Halloumi with tomato, red onion & capers £7.25
Main Courses
Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50
Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50
Breast of Corn-fed Chicken wrapped & roasted in pancetta with leek & cheese fondue, parmentier potatoes, wild mushrooms & tarragon sauce £18.50
Escalope of Pork ‘Saltimbocca’ with creamed potato, wilted spinach & red wine jus £14.95
Marrow & Tomato Masala with bombay potatoes, pilaf rice & raita (vegan) £14.75
Fillet of Seabream with broccoli, saute potatoes, tomato & chive veloute £14.95
Wild Mushroom Risotto with truffle oil & parmesan crisp £13.95
Fillet of Wild Turbot on crushed potatoes & peas with sauternes sauce £20.95
Breast of Cajun Chicken with frites, salsa & sour cream £14.95
Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50
Desserts
Strawberry & Raspberry Pavlova £6.25
Passion-fruit Panna Cotta £6.25
Iced Caramelised Hazelnut Parfait £6.25
Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00
Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00
WE ALSO OFFER A GLUTEN-FREE SET PRICE MENU
2 COURSES £16.00
3 COURSES £21.00
