Starters
Basket of Gluten-free bread £2.75 *
Bowl of Marinated Manzanilla olives £3.00
Soup of the Day £5.75 *
Cornish Mussels with white wine, garlic, cream & parsley £8.95/£11.95
Chicken Liver Parfait with red onion jam & gluten-free toast £7.95 *
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.50
Pan-fried Halloumi with tomato, red onion & capers £7.25 *
Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £13.25
Main Courses
Fillet of Seabream with sauté potatoes, broccoli, tomato and chive velouté £14.75 *
Breast of Cajun Chicken with frites, salsa & sour cream £15.25 *
Pan-fried Whole Lemon sole with samphire, cucumber, tomato & caper beurre noisette served with Parmentier potatoes £23.50
Aubergine, Chickpea and Red Pepper Tagine with basmati rice (vegan) £14.25 *
28 day dry-aged 8oz Rib-eye Steak £24.95
6oz Flat Iron Steak (French cut served rare or med/rare only) £15.95
both steaks served with frites, tomato, mushroom & watercress (add a sauce: garlic butter £1.00)
Desserts
Iced Caramelised Hazelnut Parfait £6.50 *
Winter Berry ‘Eton Mess’ £6.50 *
Passion fruit Panna Cotta £6.50 *
Bennett’s Farm Ice-cream or Sorbet (per scoop) £2.00 *
all dishes with a * are offered as a set price menu £16.00 for 2 courses and £21.00 for three courses
