Starters
Basket of Gluten-free bread £2.75
Bowl of Marinated Manzanilla olives £3.00
Soup of the Day (vegan) £5.75
Cornish Mussels with white wine, garlic, cream & parsley £8.95/£11.95
Chicken Liver Pate with red onion jam & gluten free toast £7.25
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.50
Pan-fried Halloumi with tomato, red onion & capers £7.25
Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £13.25
Main Courses
Fillet of Turbot on crushed potatoes & peas with sauternes sauce £19.95
Fillet of Sea Bream with sauté potatoes, broccoli, tomato & chive velouté £15.00
Breast of Cajun Chicken with frites, salsa & sour cream £15.25
Pan-fried Whole Lemon sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £23.50
Sweet Potato, chickpea & Spinach Curry with basmati rice (vegan) £13.25
28 day dry-aged 8oz Rib-eye Steak £24.95
6oz Flat Iron Steak (French cut served rare or med/rare only) £15.95
both steaks served with frites, tomato, mushroom & watercress (add a sauce: garlic butter £1.00)
New Season Lamb Steak with warm salad of green beans, new potatoes, cherry tomatoes, shallots, feta cheese & salsa verde £16.25
Desserts
Strawberry ‘Eton Mess’ £6.50
Passion fruit Panna Cotta £6.50
Bennett’s Farm Ice-cream or Sorbet (per scoop) £2.00
