Starters

Bowl of marinated Manzanilla Olives £2.95

Roasted White Onion Soup £5.50

Carpaccio of Beef with rocket, parmigiano reggiano & aged balsamic £9.75

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Lamb Merquez Sausage with chickpeas, tomatoes, mint & cucumber yoghurt £7.95

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25

Seared Scallops with caramelised chicory, pink grapefruit & tarragon beurre blanc £11.0

Pan-fried Halloumi with tomato, red onion & capers £7.25

Main Courses

Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50

Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50

Breast of Corn-fed Chicken wrapped & roasted in pancetta with leek & cheese fondue, parmentier potatoes, wild mushrooms & tarragon sauce £18.50

Fillet of Hake with wilted spinach, basmati rice & mild curry sauce £14.95

Thai Baked Fillet of Seabass with brown rice, sauteed pak choi & red Thai curry sauce £18.95

Pumpkin Risotto with courgettes & roasted brussel sprouts £14.25

Breast of Cajun Chicken with frites, salsa & sour cream £14.95

Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50

Desserts

Passion-fruit Panna Cotta £6.25

Iced Caramelised Hazelnut Parfait £6.25

Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00

Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00

WE ALSO OFFER A GLUTEN-FREE SET PRICE MENU

2 COURSES £16.00

3 COURSES £21.00