Starters

Bowl of marinated Manzanilla Olives £2.95

Mushroom & Oregano Soup £5.50 *

Carpaccio of Beef with wild rocket, parmigiano reggiano & aged balsamic £9.75

Chicken Liver Pate with red onion jam & gluten free toast £7.95 *

 Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Seared Scallops with pea & mint risotto and crispy pancetta £11.50

Pan-fried Halloumi with tomato, red onion & capers £7.25 *

Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £11.95

Main Courses

Cornish Mussels & Frites £11.25

Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50

Whole Lemon Sole pan-fried with brown shrimp, samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £22.50

Pork ‘Saltimbocca’ with mashed potato, hispi cabbage & red wine sauce £14.95 *

Corn-fed Chicken wrapped & roasted in pancetta with leek & cheese fondue, parmentier potatoes, wild mushrooms & tarragon sauce £18.50

Pumpkin & Butternut Squash Risotto with roasted brussel sprouts & toasted pumpkin seeds £14.75 *

Roasted Fillet of Skrei (Norwegian Arctic Cod) with sauce à la grecque, courgettes & potato terrine £17.95

Breast of Cajun Chicken with frites, salsa & sour cream £14.95 *

Fillet of Hake with wilted spinach, basmati rice & mild curry sauce £14.95 *

Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50

Desserts

Passion-fruit Panna Cotta £6.50 *

Iced Caramelised Hazelnut Parfait £6.50 *

Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00

Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00

WE ALSO OFFER A GLUTEN-FREE SET PRICE MENU *

2 COURSES £16.00

3 COURSES £21.00