Gluten Free Menu


Bowl of marinated Manzanilla Olives £2.95

Roasted Pumpkin & Parmesan Soup with toasted pumpkin seeds £5.50

Pan-fried Chicken Livers with poached egg, straw chips & red wine vinaigrette £7.95

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Chicken Liver Pate with red onion jam & sour dough toast £7.95

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25

Thai baked Salmon with ginger, chilli & spring onion and Asian slaw £7.95

Pan-fried Halloumi with tomato, red onion & capers £7.25

Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £11.95

Main Courses

Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50

Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50

Breast of Corn-fed Chicken wrapped & roasted in pancetta with leek & cheese fondue, parmentier potatoes, wild mushrooms & tarragon sauce £18.50

Fillet of Hake with bean & pancetta cassoulet with salsa verde £14.95

Fillet of Cornish John Dory on crushed potatoes & peas with sauternes sauce £20.50

Grilled Goats Cheese with pickled beetroot, watercress salad & candied pecans £13.95

Breast of Cajun Chicken with frites, salsa & sour cream £14.95

Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50


Passion-fruit Panna Cotta £6.25

Iced Caramelised Hazelnut Parfait £6.25

Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00

Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00



2 COURSES £16.00

3 COURSES £21.00