Starters
Bowl of marinated Manzanilla Olives £2.95
Roasted White Onion Soup £5.50 *
Carpaccio of Beef with wild rocket, parmigiano reggiano & aged balsamic £9.75
Cornish Mussels with white wine, garlic, cream & parsley £8.25
Chicken Liver Pate with red onion jam & sour dough toast £7.95
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25
Our home-cured & maple smoked Salmon Risotto £8.95
Fillet of Cornish Mackerel with potato, radish, cucumber, dill & yoghurt salad £7.95 *
Pan-fried Halloumi with tomato, red onion & capers £7.25 *
Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £11.95
Main Courses
Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50
Wild Cornish Seabass with crushed potatoes, brown shrimp, samphire, cucumber, tomato & caper beurre noisette £20.50
Breast of Pheasant wrapped & roasted in pancetta with dauphinoise potato, sprouts & chestnuts, juniper jus (may contain shot) £16.95
Fillet of Cod with rainbow chard, potato terrine, smoked salmon & chive veloute £17.95
Escalope of Pork ‘Saltimbocca’ with wilted spinach, creamed potato & red wine sauce £14.95 *
Wild Mushroom Risotto with truffle oil & parmesan crisp £14.25 *
fBreast of Cajun Chicken with frites, salsa & sour cream £14.95 *
Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50
Desserts
Passion-fruit Panna Cotta £6.50 *
Iced Caramelised Hazelnut Parfait £6.50 *
Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00
Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00
WE ALSO OFFER A GLUTEN-FREE SET PRICE MENU *
2 COURSES £16.00
3 COURSES £21.00
