Gluten Free Menu

Starters

Bowl of marinated Manzanilla Olives £2.95

Roasted White Onion Soup £5.50 *

Carpaccio of Beef with wild rocket, parmigiano reggiano & aged balsamic £9.75

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Chicken Liver Pate with red onion jam & sour dough toast £7.95

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25

Our home-cured & maple smoked Salmon Risotto £8.95

Fillet of Cornish Mackerel with potato, radish, cucumber, dill & yoghurt salad £7.95 *

Pan-fried Halloumi with tomato, red onion & capers £7.25 *

Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £11.95

Main Courses

Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50

Wild Cornish Seabass with crushed potatoes, brown shrimp, samphire, cucumber, tomato & caper beurre noisette £20.50

Breast of Pheasant wrapped & roasted in pancetta with dauphinoise potato, sprouts & chestnuts, juniper jus (may contain shot) £16.95

Fillet of Cod with rainbow chard, potato terrine, smoked salmon & chive veloute £17.95

Escalope of Pork ‘Saltimbocca’ with wilted spinach, creamed potato & red wine sauce £14.95 *

Wild Mushroom Risotto with truffle oil & parmesan crisp £14.25 *

fBreast of Cajun Chicken with frites, salsa & sour cream £14.95 *

Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50

Desserts

Passion-fruit Panna Cotta £6.50 *

Iced Caramelised Hazelnut Parfait £6.50 *

Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00

Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00

 

WE ALSO OFFER A GLUTEN-FREE SET PRICE MENU *

2 COURSES £16.00

3 COURSES £21.00