COVID-19 – here is an update for our planning and ongoing activity.

Gluten Free Menu

Starters

Basket of Gluten-free bread £2.75

Bowl of Marinated Manzanilla olives £3.00

Soup of the Day (vegan) £5.75

Cornish Mussels with white wine, garlic, cream & parsley £8.95/£11.95

Chicken Liver Pate with red onion jam & gluten free toast £7.25

Crayfish Cocktail with avocado, little gem lettuce & pink  grapefruit £8.50

Pan-fried Halloumi with tomato, red onion & capers  £7.25

Balsamic roasted beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £13.25

Main Courses

Fillet of Turbot on crushed potatoes & peas with sauternes sauce £19.95

Fillet of Sea Bream with sauté potatoes, broccoli, tomato & chive velouté £15.00

Breast of Cajun Chicken with frites, salsa & sour cream £15.25

Pan-fried Whole Lemon sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £23.50

Sweet Potato, chickpea & Spinach Curry with basmati rice (vegan)  £13.25

28 day dry-aged 8oz Rib-eye Steak £24.95

6oz Flat Iron Steak (French cut served rare or med/rare only)  £15.95

both steaks served with frites, tomato, mushroom & watercress (add a sauce: garlic butter £1.00)

New Season Lamb Steak with warm salad of green beans, new potatoes, cherry tomatoes, shallots, feta cheese & salsa verde £16.25

Desserts

Strawberry ‘Eton Mess’ £6.50

Passion fruit Panna Cotta £6.50

Bennett’s Farm Ice-cream or Sorbet (per scoop) £2.00