Starters
Bowl of marinated Manzanilla Olives £2.95
Roasted Tomato & Basil Soup £5.50
Carpaccio of Beef with rocket, parmigiano reggiano & aged balsamic £9.75
Buffalo Mozzarella & Tomato Risotto with pesto £7.95/£13.95
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25
Pan-fried Halloumi with tomato, red onion & capers £7.25
Main Courses
Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50
Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50
Corn-fed breast of Chicken wrapped & roasted in pancetta with leek & cheese fondue parmentier potatoes, wild mushroom & tarragon veloute £17.25
Fillet of Cornish Cod with tenderstem broccoli, creamed potato & potted brown shrimp £17.95
Fillet of Seabass with roasted cauliflower, chorizo & cannellini bean dressing £19.75
Aubergine, Chickpea & Red pepper Tagine with cumin rice £13.95
Fillet of Cornish Hake with warm salad of new potatoes, green beans, shallots, cherry tomatoes & salsa verde £14.95
Wild Mushroom Risotto with parmesan crisp & truffle oil £13.95
Breast of Cajun Chicken with frites, salsa & sour cream £14.95
Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50
Desserts
Strawberry & Raspberry Pavlova £6.25
Iced Caramelised Hazelnut Parfait £6.25
Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00
Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00
WE ALSO OFFER A GLUTEN FREE SET PRICE MENU
2 COURSES £16.00
3 COURSES £21.00
