Gluten Free Menu


Bowl of marinated Manzanilla Olives £2.95

Lightly Curried Parsnip Soup with parsnip crisps £5.50

Carpaccio of Beef with rocket, parmigiano reggiano & aged balsamic £9.75

Cornish Mussels with white wine, garlic, cream & parsley £8.25

Escalope of Salmon with gem lettuce, bacon lardons, parmesan & Caesar dressing £7.95

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.25

Cornish Crab Bisque £8.75

Pan-fried Halloumi with tomato, red onion & capers £7.25

Main Courses

Aberdeen Angus 28 day dry-aged 8oz Rib-eye Steak with mushroom, tomato, hand cut chips & watercress £23.50

Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £21.50

Breast of Corn-fed Chicken wrapped & roasted in pancetta with leek & cheese fondue, parmentier potatoes, wild mushrooms & tarragon sauce £18.50

Escalope of Pork ‘Saltimbocca’ with creamed potato, wilted spinach & red wine jus £14.95

Marrow & Tomato Masala with bombay potatoes, pilaf rice & raita (vegan) £14.75

Fillet of Seabream with broccoli, saute potatoes, tomato & chive veloute £14.95

Wild Mushroom Risotto with truffle oil & parmesan crisp £13.95

Fillet of Wild Turbot on crushed potatoes & peas with sauternes sauce £20.95

Breast of Cajun Chicken with frites, salsa & sour cream £14.95

Hereford 6oz Flat Iron Steak with mushroom, tomato & watercress £14.50


Strawberry & Raspberry Pavlova £6.25

Passion-fruit Panna Cotta £6.25

Iced Caramelised Hazelnut Parfait £6.25

Bennetts Farm Ice-Cream (per scoop) Strawberry, Vanilla, Honeycomb, Dark Chocolate £2.00

Bennetts Farm Sorbet (per scoop) Raspberry, Lemon, Passion-fruit £2.00



2 COURSES £16.00

3 COURSES £21.00