SAMPLE SUNDAY MENU
Starters
Bowl of marinated Manzanilla olives £3.00
Soup of the Day £5.75
Chicken Liver Pate with red onion jam & sour dough toast £7.25
Crispy Sweet Chilli Duck Salad with watercress, beansprouts & cucumber £8.25 / £13.95
Pan-fried Halloumi with tomato, red onion & capers £7.50
Cornish Mussels with white wine, garlic, cream & parsley £8.95 (with frites £11.95)
Balsamic roasted Beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £13.25
Salt Cod Fritters with saffron aioli £7.95
Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.50
Main Courses
Roast Rib-eye of Beef with Yorkshire pudding, roast potatoes, cauliflower cheese and seasonal vegetables £16.95
Roast Loin of Pork with crackling, Yorkshire pudding, roast potatoes, cauliflower cheese, apple sauce & seasonal vegetables £14.95
Fillet of Seabream with warm salad of green beans, new potatoes, cherry tomatoes, shallots & salsa verde £15.00
Herb-crusted Rack of English Lamb with dauphinoise potato, mustard green beans & rosemary jus £24.95
Fillet of Halibut with crushed new potatoes, tenderstem broccoli, caviar & dill veloute £18.50
Sweet Potato, chickpea & spinach curry with basmati rice (vegan) £14.75
Breast of Cajun Chicken with frites, salsa & sour cream £15.25
Pan-fried Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with parmentier potatoes £23.50
Desserts
Marbled Chocolate Mousse Cake £6.50
Iced Caramelised Hazelnut Parfait £6.50
Pear & Almond Tart with crème Anglaise £6.50
Sticky Toffee Pudding with vanilla ice-cream £6.50
Strawberry ‘Eton Mess’ £6.50
Passion-fruit Panna Cotta £6.50
Bennett’s Farm Ice-Cream or Sorbet (per scoop) £2.00
Selection of British Cheese & Biscuits with quince Jelly £8.95
All dishes may contain nuts/nut traces – please discuss any allergies with staff
For parties of 8 or more, a service charge of 10% will be made.
All tips are distributed equally among the staff.
All prices inclusive of VAT/We do not accept Amex, Diners and Cheques
