SUNDAY LUNCH SAMPLE MENU

Starters

Soup of the day £5.50

Crispy Sweet Chilli Duck with watercress, beansprouts & cucumber £7.50

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £7.25

Pan-fried Halloumi with tomato, red onion and capers £7.95

Balsamic roasted beetroot, sweet potato, blood orange & walnut salad £7.95

Chicken Liver Paté with red onion jam & sour dough toast £7.95

Main Courses

Roast Rib-eye of Beef with Yorkshire pudding, roast potatoes, cauliflower cheese & seasonal vegetables £15.95

Fillet of Hake with wilted spinach, basmati rice and mild curry sauce £14.95

Braised Shank of New Season Lamb with creamed potato, Chantenay carrots, peas, rosemary & garlic jus £17.95

Fillet of Turbot on crushed potatoes and peas with sauternes sauce £21.50

Aubergine, chickpea and red pepper Tagine with cumin rice £13.95

Breast of Cajun Chicken with frites, salsa and soured cream £14.95

Desserts

Rosé Jelly with summer fruits and elderflower ice-cream £6.25

 Iced Caramelised Hazelnut Parfait £6.25

Pear and Almond Tart with crème Anglaise £6.25

Strawberry and Raspberry Pavlova £6.25

Marbled Chocolate Mousse Cake £6.50

Sticky Toffee Pudding with vanilla ice-cream £6.25

 

Children’s Menu available 

All dishes may contain nuts/nut traces – please discuss any allergies with staff
For parties of 8 or more, a service charge of 10% will be made.
All tips are distributed equally among the staff.
All prices inclusive of VAT/We do not accept Amex, Diners and Cheques