SAMPLE SUNDAY MENU (served until 3.00pm)

Starters

Bowl of marinated Manzanilla olives £3.00

Soup of the Day £5.75

Chicken Liver Parfait with red onion jam & sourdough toast £7.25

Crispy Sweet Chilli Duck Salad with watercress, beansprouts & cucumber £8.25 / £13.95

Pan-fried Halloumi with tomato, red onion & capers £7.50

Cornish Mussels with white wine, garlic, cream & parsley £8.95 (with frites £11.95)

Balsamic Roasted Beetroot with sweet potato, orange, figs & walnut salad (vegan) £7.95 / £13.25

Crayfish Cocktail with avocado, little gem lettuce & pink grapefruit £8.50

Main Courses

Roast Rib-eye of Beef with Yorkshire pudding, roast potatoes, cauliflower cheese and seasonal vegetables £16.95

Roast Loin of Pork with crackling, Yorkshire pudding, roast potatoes, cauliflower cheese, apple sauce & seasonal vegetables £14.95

Fillet of Seabream with sauté potatoes, broccoli, tomato and chive velouté £14.75

Herb-crusted Rack of English Lamb with dauphinoise potato, mustard green beans & rosemary jus £24.95

Aubergine, Chickpea and Red pepper Tagine with cous cous (vegan) £14.75

Breast of Cajun Chicken with frites, salsa & sour cream £15.25

Pan-fried Whole Lemon Sole with samphire, cucumber, tomato & caper beurre noisette served with Parmentier potatoes £23.50

Desserts

Pear & Almond Tart with creme anglaise £6.50

Marbled Chocolate Mousse Cake £6.50

Iced Caramelised Hazelnut Parfait £6.50

Sticky Toffee Pudding with vanilla ice-cream £6.50

Winter Berry ‘Eton Mess’ £6.50

Passion-fruit Panna Cotta £6.50

Bennett’s Farm Ice-Cream or Sorbet (per scoop) £2.00

Selection of British Cheese & Biscuits with quince Jelly £8.95

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All dishes may contain nuts/nut traces – please discuss any allergies with staff
For parties of 8 or more, a service charge of 10% will be made.
All tips are distributed equally among the staff.
All prices inclusive of VAT/We do not accept Amex, Diners and Cheques