served with frites, tomato, mushroom and watercress (add a sauce: garlic butter £2.00)

(add a sauce: garlic butter £2.00)

Crisp dry fruit typical of Côtes de Gascogne, fragrant nose, exuberant green fruit with lively acidity. A clean finish, very easy drinking.

Straw like in colour this wine has a nice intense perfume to it, fruity and aromatic with a dry but soft balanced palate.  A full bodied white.

This wine is freshly packed with nuance, playfulness and discovery. Savoury and herbal aromas lead to subtle stone fruit and citrus blossom notes. This is accentuated by vibrant lemon zest sprinkled with sea water.

Classic aromas of gooseberry and nettle, with great fruit intensity

Refreshing Spanish white – Chardonnay/Grenache blend. Balanced and appealing with flavours of green apple, pineapple and a burst of citrus.

Produced in the classic Mosel style, a skilful balance between ripe fruit sweetness and zingy, racy, fresh acidity.

An expressive and aromatic Sauvignon Blanc from Marlborough, New Zealand.  Passion-fruit nose with gooseberry and tomato-plant greener notes on the palate – just as a NZ Sauvignon should be.

Served in the classic fluted bottle, dry, crisp with refreshing lemon minerality – a perfect alternative to Sauvignon Blanc or Pinot Grigio.

Aromas of peach and grapefruit – wonderfully light & fresh.

Aromas of pear, white peach and citrus blossom lead to a lean and crisp palate with balanced acidity and a lingering finish.

Really fresh, with intense and elegant aromas of green apple, citrus fruits, pineapple and some floral hints

Medium to full-bodied with luscious plum & strawberry fruits on the palate.

Bright ruby red with upfront aromas of freshly picked raspberries & an underlying savoury leesiness.  Fleshy red fruits continue to the palate & are joined by fine tannins & juicy acidity.

Deep ruby red in colour with aromas of blackberry, cherry and vanilla. On the palate, the wine is full-bodied and well-balanced with soft and elegant tannins on the long finish.

Bright ruby colour with mature bouquet, with red cherries, flowers and earthy notes. Elegant spiciness, medium body with a delicate finish.

Full nose of ripe blackberry plum fruit and sweet spice.  On the palate it is silky and warming with more black fruit, plums and cherries.  The wine is vibrant with an alluring blend of fruit as well as clove, pepper and cinnamon

This Special Reserve Pinotage is an elegant wine with distinct tones of roasted coffee beans and rich, dark cocoa. Good structure with an elegant finish.

Bright, summery aromas of redcurrant, strawberry and blackcurrant, with a subtle hint of spice.

Plum, mulberry, ripe strawberry & leather characteristics with delicate floral & violet aromas with hints of vanilla & spice.  Tannins are firm & pleasingly supported with plump fruit & a round silky texture, giving it a good lengthy finish.

This is an intense and rich wine with flavours or red and blackberry fruit integrated vanilla, sweet spice and complex leather character.  This is achieved by ageing in oak barrels and in the bottle prior to release.  A Spaniard with style!

A deep and dark red colour with a complex bouquet of ripe fruits and hints of spices.  A final delicious unobtrusive oaky note and a velvety roundness.

Dry with red fruits on the palate, cherry being to the fore.  The intense flavours are matched by the aroma, with a fresh and delicate overall taste and finish.

A delightful and dainty rosé, ideal during the warmer months.  Intense lychee and strawberry notes are greeted with hints of violet and good acidity.

Classic.  A light, bright note of wild strawberries, refreshing and smooth on the palate.  Moreish.

Côtes de Provence Rosé. Very pure, round and flavourful supported by beautiful acidity, adding body and volume.

Full, rich and perfumed with a gentle nose, lush texture and supple mousse

In opting to blend its Brut Champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature ‘House’ style of freshness, lightness and elegance.

This rosé Champagne, with its distinctive bottle, is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, is has delicious raspberry and redcurrant fruit flavours with a subtle brioche finish.

Pale, straw-yellow in colour with fine bubbles and a rich fragrant bouquet.  Slightly sweeter on the palate with notes of stone fruits and floral nuances.

True to the signature style of Balfour, this wine is perfectly balanced with lively citrus, apple fruit and vibrant acidity.  A sparkling wine with a bouquet of lemon, crunchy apples and dried thyme.