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(add a sauce: garlic butter or peppercorn sauce £1.00)
served with frites, tomato, mushroom & watercress (add a sauce: garlic butter or peppercorn sauce £1.00)
Available Sunday Lunch only
with frites £14.95
with frites £14.95
served with frites, tomato, mushroom and watercress (add a sauce: garlic butter £1.00)
(add a sauce: garlic butter £1.00)
with frites £14.95
add cauliflower cheese £2.50
add cauliflower cheese £2.50
add cauliflower cheese £2.50
Crisp dry fruit typical of Côtes de Gascogne, fragrant nose, exuberant green fruit with lively acidity. A clean finish, very easy drinking.
Straw like in colour this wine has a nice intense perfume to it, fruity and aromatic with a dry but soft balanced palate. A full bodied white.
This wine is freshly packed with nuance, playfulness and discovery. Savoury and herbal aromas lead to subtle stone fruit and citrus blossom notes. This is accentuated by vibrant lemon zest sprinkled with sea water.
Classic aromas of gooseberry and nettle, with great fruit intensity
Refreshing Spanish white – Chardonnay/Grenache blend. Balanced and appealing with flavours of green apple, pineapple and a burst of citrus.
Produced in the classic Mosel style, a skilful balance between ripe fruit sweetness and zingy, racy, fresh acidity.
Greenish-yellow with subtle mineral tones; stone-fruit aromas with a refined sweetness and touch of black pepper on the palate and delicate, creamy finish.
An expressive and aromatic Sauvignon Blanc from Marlborough, New Zealand. Passion-fruit nose with gooseberry and tomato-plant greener notes on the palate – just as a NZ Sauvignon should be.
Served in the classic fluted bottle, dry, crisp with refreshing lemon minerality – a perfect alternative to Sauvignon Blanc or Pinot Grigio.
Aromas of peach and grapefruit – wonderfully light & fresh.
Pretty golden yellow in colour with mellow citrus and seashell minerals on the palate – an outstanding wine.
Medium to full-bodied with luscious plum & strawberry fruits on the palate.
Bright ruby red with upfront aromas of freshly picked raspberries & an underlying savoury leesiness. Fleshy red fruits continue to the palate & are joined by fine tannins & juicy acidity.
Ripe strawberry and powdery vanilla scents. The palate is concentrated with layers of ripe strawberries and chalky tannins. Long finish.
A deep, dark red colour with a complex bouquet of ripe fruits and hints of spice. A final delicious, unobtrusive oaky note and a velvety roundness.
Lovely ripe plum flavours with soft tannins & lingering notes of toasty oak characters. A wine that shows much contemporary styling with the trademark Darling elegance & sophistication.
Full nose of ripe blackberry and plum fruit and sweet spice. The wine is vibrant with an alluring blend of fruit as well as clove, pepper and cinnamon spices.
Intense red colour with vivid purple hues. The nose is abundant with vibrant red fruits supported by subtle hints of French oak. On the palate, well-balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries.
Plum, mulberry, ripe strawberry & leather characteristics with delicate floral & violet aromas with hints of vanilla & spice. Tannins are firm & pleasingly supported with plump fruit & a round silky texture, giving it a good lengthy finish.
This delightful Pinot Noir breeds charm & character. Ripe berry fruit on the nose with notes of sweet spice on the palate.
Stunningly ripe aroma of red and black fruits with hints of spice. Full bodied and sweetly ripe style with bright lively fruit flavours and nicely combined tannins, giving structure. A very long finish of dark fruits and vanilla. A Spaniard with style!
Touches of strawberry, cherries & redcurrants are present in this full-bodied wine with a crisp finish & good length.
A delightful & dainty rosé, ideal during the warmer months. Intense lychee & strawberry notes are greeted with hints of violet & good acidity.
Classic. A light, bright note of wild strawberries, refreshing & smooth on the palate. Moreish.
Full, rich & perfumed with a gentle nose, lush texture & supple mousse
In opting to blend its Brut Champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature ‘House’ style of freshness, lightness and elegance.
This rosé Champagne, with its distinctive bottle, is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, is has delicious raspberry and redcurrant fruit flavours with a subtle brioche finish.
Pale, straw-yellow in colour with fine bubbles & a rich fragrant bouquet. Slightly sweeter on the palate with notes of stone fruits & floral nuances.
Burgundian fizz, full of exotic fruit balanced by a fresh wash of citrus, A great alternative to Champagne!
PLEASE NOTE
All dishes may contain nuts / nut traces.
Please discuss any allergies with staff.
10% service charge for parties of 8 or more.
All tips go directly to staff.
All prices inclusive of VAT.
We do not accept American Express, Diners Club or Cheques.
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